Recipe Library Louis Bouillot Blanc de Noir and JCB No 21 Grilled Scallops with Basil Oysters with Champagne Vinegar Mignonette Raymond Vineyards North Coast Sauvignon Blanc Red Pepper Soup Roasted Salmon Buena Vista Winery Sonoma Chardonnay Crab and Scallop Cakes Oysters Rockefeller Salad with Pears, Pecans and Gorgonzola JCB No 12 Chicken Breasts with Spinach and Bacon Grilled Stuffed Mushrooms Salmon Mousse Buena Vista Winery Ramal Pinot Beef Stroganoff Short Ribs Raymond Vineyards Cabernet Sauvignon Cheese Tortellini Lamb Tenderloin