Recipe Library

Louis Bouillot Blanc de Noir and JCB No 21

• Grilled Scallops with Basil
• Oysters with Champagne Vinegar Mignonette

Raymond Vineyards North Coast Sauvignon Blanc

• Red Pepper Soup
• Roasted Salmon

Buena Vista Winery Sonoma Chardonnay

• Crab and Scallop Cakes
• Oysters Rockefeller
• Salad with Pears, Pecans and Gorgonzola

JCB No 12

• Chicken Breasts with Spinach and Bacon
• Grilled Stuffed Mushrooms
• Salmon Mousse

Buena Vista Winery Ramal Pinot

• Beef Stroganoff
• Short Ribs

Raymond Vineyards Cabernet Sauvignon

• Cheese Tortellini
• Lamb Tenderloin